- vinegar-cured
- маринованный
English-Russian travelling dictionary. 2015.
vinegar-cured
Смотреть что такое "vinegar-cured" в других словарях:
vinegar cured fish — fish preserved in vinegar, salt and sometimes spices … Dictionary of ichthyology
herring in wine sauce — vinegar cured herring fillets packed in a sauce made from white wine, vinegar, onions, sugar and spices. Also canned precooked herring fillets, packed in liquid wine sauce or with binding material, thickened sauces, with wine as flavouring. May… … Dictionary of ichthyology
herring salad — vinegar cured, mostly diced, herring fillets or salt herring, mixed with diced cucumbers, onions, vegetables, spices and mayonnaise. This product may be packed unprocessed in containers which are not air tight, or in glass jars or cans. Recipes… … Dictionary of ichthyology
herring milt sauce — herring milt mixed with vinegar sauce and strained through a sieve to remove membranes. Used for packing vinegar cured herring products … Dictionary of ichthyology
milt sauce — milt of herring mixed with vinegar sauce and strained to remove membranes. Used for packing vinegar cured herring products … Dictionary of ichthyology
kron-sardiner — 1) small herring used as raw material for preserves, mostly in cans. The herring is eviscerated and headed and thoroughly washed (Sweden) 2) small herring eviscerated, headed and vinegar cured for export (Norway) … Dictionary of ichthyology
russlet — kron sardiner (1) small herring used as raw material for preserves, mostly in cans. The herring is eviscerated and headed and thoroughly washed (Sweden)) kron sardiner (2) small herring eviscerated, headed and vinegar cured for export (Norway))… … Dictionary of ichthyology
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Epoxy — In chemistry, epoxy or polyepoxide is a thermosetting epoxide polymer that cures (polymerizes and crosslinks) when mixed with a catalyzing agent or hardener . Most common epoxy resins are produced from a reaction between epichlorohydrin and… … Wikipedia
